There is no better way to experience the flavor of an exotic culture than through its food - and no better guide to the recipes and gustatory culture of Tibet than Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner or just to try something different. "Tibetan Cookbook: Recipes for Daily Living, Celebration, and Ceremony" also offers a personal look into the little known aspects of Tibetan cuisine: its adaptation in modern times; and its preservation and connection with Tibetan holidays and religious ceremonies. Beautifully illustrated and well designed, as a gift or for practical use, this book is a gem.