This book demystifies the foreign exchange market by focusing on the people who comprise it. Drawing on the expertise of the very professionals whose decisions help shape the market, Thomas Oberlechner describes the highly interdependent relationship between financial decision makers and news providers, showing that the assumption that the foreign exchange market is purely economic and rational has to be replaced by a more complex market psychology.
Few writers distinguish themselves by their ability to write about complicated, even obscure topics clearly and engagingly. James Gleick, former science writer for The New York Times, resides in this exclusive category. In Chaos, he takes on the job of depicting the first years of the study of chaos - the seemingly random patterns that characterize many natural phenomena. This is not a purely techinical book. Instead, it focuses as much on scientists studying events as chaos itself. Listeners will meet dozens of extraordinary and eccentric people in this learned but highly accessible book.
Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now. Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art.
Solve murder problems and robberies, see which fishermen are liars and how a blind man can identify color — purely by reasoning! Hours of mind-strengthening entertainment.
