Written by top children's authors such as award-winning Gillian Cross, Malachy Doyle and Pippa Goodhart Snapdragons are fabulously illustrated with various writing styles and fonts to make reading enjoyable for all your infant readers. They provides a wide range of picture books for children aged 3-9. Easy-to-use reading notes for parents/carers are included on the inside cover of each book.
This concise, easy-to-understand book presents the fundamental principles of physical chemistry and its relationship to foods and their processing. It begins with basic physics and chemistry concepts, building a foundation of knowledge so readers can then grasp the physical chemistry of food, including processes such as crystallization, melting, distillation, blanching, and homogenization as well as rheology and emulsion and foam stability.
Just 60 years after winning independence from British rule, India's economy is booming and the nation is fast becoming a leading global power. With a population of a billion people, India's society is as varied as its awe-inspiring landscape. Home to a dizzying array of languages, ethnic groups, beliefs, and lifestyles, India can seem overwhelming in its complexity. India takes the lid off this cultural melting pot, showing how past events have shaped this diverse but unified nation, where tradition and modernity successfully coexist.
Statistical Mechanics and Stability of Macromolecules: Application to Bond Disruption, Base Pair Separation, Melting, and Drug Dissociation of the DNAApplication to Bond Disruption, Base Pair Separation, Melting, and Drug Dissociation of the DNA
This book develops a statistical mechanical analysis of the stability of biological macromolecules. The author's approach is valid both for the long time-scale needed for DNA bond disruption, and also for highly cooperative transitions needed to explain helix melting.