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Home Sausage Making
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Home Sausage MakingHome Sausage Making

Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of banger possibilities--from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins.
 
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Tags: sausage, Making, Sausage, possibilities, banger, Making, sausage, traditional
Making Origami Christmas Decorations Step by Step
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Making Origami Christmas Decorations Step by StepMaking Origami Christmas Decorations Step by Step

 Kids will enjoy the Christmas holiday even more when they learn to make great origami trees, stars, candy cane wreaths, and stockings. Along with step-by-step instructions, there are historical details about this important Christian holiday.
 
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Tags: holiday, Christmas, about, details, there, Christmas, Making, holiday, Decorations, Origami
Strategy Making in a Crisis: From Analysis to Imagination
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Strategy Making in a Crisis: From Analysis to ImaginationStrategy Making in a Crisis: From Analysis to Imagination

`Michael Gibbert presents a thoughtful theoretical framework allowing readers to critically think about imaginations related to strategy making. His research is based on a highly complex case and diversified context allowing us to understand the use of different theories in an integrated way.'
- Gilbert Probst, World Economic Forum, Geneva, Switzerland
 
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Tags: allowing, Gilbert, Probst, World, integrated, Strategy, Analysis, Imagination, Making
The Science of Chocolate
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The Science of ChocolateThe Science of Chocolate

Chocolate is available to today's consumers in a variety of colours, shapes and textures. But how many of us, as we savour our favourite brand, consider the science that has gone into its manufacture? This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate first describes the history of this intriguing substance. 
 
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Tags: Chocolate, Science, describes, process, chocolate, making
Making Dough: The 12 Secret Ingredients of Krispy Kremes Sweet Success
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Making Dough: The 12 Secret Ingredients of Krispy Kremes Sweet SuccessMaking Dough: The 12 Secret Ingredients of Krispy Kremes Sweet Success

Kazanjian and Joyner, both business journalists, join forces to tell the story of Krispy Kreme, considered the worlds premier doughnut company. Founded in 1937, the company today produces approximately 2 billion doughnuts annually through its 300 doughnut shops in the U.S and Canada and has plans for more international expansion. Interviewing executives, franchise owners, employees, and customers, the authors describe the culture of this remarkable company, which combines customer loyalty, valuing their employees, and commitment to their communities with quality product standards and technological innovation.
 
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Tags: company, doughnut, employees, their, Krispy, Krispy, company, Making