The Feline Patient, Fourth Edition maintains its tradition of providing a comprehensive yet accessible reference to feline diseases. Topics are arranged alphabetically within sections, allowing busy clinicians to rapidly find information on diagnostics and treatment options, all specific to the unique needs of cats. Now bigger and better than ever, the user-friendly Fourth Edition offers a wealth of reliable, up-to-date information for managing feline patients.
The Fourth Estate: A History of Women in the Middle Ages
Did women really constitute a 'fourth estate' in medieval society and, if so, in what sense? In this wide-ranging study Shulamith Shahar considers this and the whole question of the varying attitudes to women and their status in western Europe between the twelfth and the fifteenth centuries.
The fully revised and expanded fourth edition of Plant Biochemistry presents the latest science on the molecular mechanisms of plant life. The book not only covers the basic principles of plant biology, such as photosynthesis, primary and secondary metabolism, the function of phytohormones, plant genetics, and plant biotechnology, but it also addresses the various commercial applications of plant biochemistry.
Handbook of Microbiological Media, Fourth Edition is an invaluable reference for every medical, veterinary, diagnostic, and academic laboratory, and now in its fourth edition, it is even more complete. This edition carries on the tradition of CRC Press handbook excellence, listing the formulations, methods of preparation, and uses for more than 7000 microbiological media. With 1500 more entries than any previous edition, the handbook includes both classic and modern media used for the identification, cultivation, and maintenance of diverse bacteria, archaea, and fungi.
The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product. Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition.
