Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
The dirty little secret about Penne alla Vodka is not the vodka but the hefty amount of heavy cream. Vodka is colorless, odorless, and without much flavor—not really attributes of a superstar ingredient. It’s the combination of cream and tomato sauce that gives this dish its signature flavor. The traditional cream is swapped here for low-fat Greek yogurt. --Rocco DiSpirito
The demand for new flavors continues to rise. Today's consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today's food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.
How Baking Works: Exploring the Fundamentals of Baking ScienceUnderstanding and applying food science to the bakeshop-now revised and updated.
How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.
Fenaroli's Handbook of Flavor Ingredients, Sixth Edition
The Industry Standard for 38 Years
Since publication of the first edition in 1971, Fenaroli’s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists
Light & Delish is a collection of more than 130 tasty recipes, including comfort food, kid-friendly fare, 30-minute weeknight meals, even desserts—all of them 400 calories or less. Because you don’t have to skimp on flavor just because you’re trying to lose weight!
