In these exciting videos, co-produced by the BBC and the British Council, learn how English works as the hosts explore British culture around the UK. Each lesson includes two essential Scenes accompanied by Language Focus sections in which Rob Lewis highlights the grammatical points. In addition, you can find a related bonus clip in the end. Transcripts and supportive activities have been provided in PDF files.
The Dirty Life: A Memoir of Farming, Food, and Love
"This book is the story of the two love affairs that interrupted the trajectory of my life: one with farming—that dirty, concupiscent art—and the other with a complicated and exasperating farmer."Single, thirtysomething, working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic young farmer, her world changed. Kristin knew nothing about growing vegetables, let alone raising pigs and cattle and driving horses.
This book provides an invaluable, comprehensive and practical introduction to conservation issues associated with current farming practice. Representing both industry and conservation as an integrated and holistic system, it explores conservation issues within every farming discipline; from arable and horticulture to grasslands, woodlands, aquatic and coastal farming and will include an assessment of the impact of global warming.
Tanga Region covers 27,348 km2 (3% of the total area of the country)and has an estimated population of nearly two million inhabitants, with at least 300,000 living in Tanga City. While most people in the hinterland are small farmers and livestock keepers, the coastal rural inhabitants live off fishing and small-scale farming. Others are engaged in trades, boat building,salt harvesting and charcoal making.
Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening
Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbors' spruce monocultures. In this book, Holzer shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.
