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The Secrets of Jesuit Soupmaking: A Year of Our Soups
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The Secrets of Jesuit Soupmaking: A Year of Our SoupsThe Secrets of Jesuit Soupmaking: A Year of Our Soups

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder
 
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Tags: Jesuit, Curry, Brother, years, sixty, Secrets
Pat Chapmans Vegetable Curry Bible
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Pat Chapmans Vegetable Curry BiblePat Chapmans Vegetable Curry Bible

This vegetable curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It also features additional recipes for soups, and beverages, snacks and starters, breads and rice, and desserts.
 
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Tags: curry, breads, starters, snacks, desserts, Chapmans, Bible, Curry, Vegetable
Curry: A Tale of Cooks and Conquerors
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Curry: A Tale of Cooks and ConquerorCurry: A Tale of Cooks and Conqueror

Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.  In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today.
 
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Tags: Indian, history, Curry, Mughal, horde, Conqueror, Cooks, cuisine
The Curry Secret: Indian Restaurant Cookery at Home
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The Curry Secret: Indian Restaurant Cookery at HomeThe Curry Secret: Indian Restaurant Cookery at Home

Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
 
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Tags: Indian, mouth-watering, quality, curries, vegetable, Curry, Cookery, Restaurant, Secret
Curry Cuisine
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Curry CuisineCurry Cuisine

Inviting collection of international curry dishes..

 
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Tags: Curry, Cuisine, dishes, curry, collection