On Christmas Day 1066, William, duke of Normandy was crowned in Westminster, the first Norman king of England. It was a disaster: soldiers outside, thinking shouts of acclamation were treachery, torched the surrounding buildings. To later chroniclers, it was an omen of the catastrophes to come. During the reign of William the Conqueror, England experienced greater and more seismic change than at any point before or since.
Added by: miaow | Karma: 8463.35 | Other | 19 June 2016
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Paul Cartledge, one of the world’s foremost scholars of ancient Greece, illuminates the brief but iconic life of Alexander (356-323 BC), king of Macedon, conqueror of the Persian Empire, and founder of a new world order.
The stirring history of William the Conqueror, Duke of Normandy, who invaded England and became the King. His victory, concluded at the Battle of Hastings in 1066, is known as the Norman Conquest.
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today.
Stories included: Taste, Lamb to Slaughter, Man from the South, Dip in the Pool, Skin, Neck, Nunc Dimittis, The Landlady, William and Mary, The Way up to Heaven, Parsons Pleasures, Mrs Bixby and the Colonel Coat, Royal Jelly, Edward the Conqueror, Galloping Foxley.
