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Charles Dickens (Bloom's Classic Critical Views)
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Charles Dickens (Bloom's Classic Critical Views)

Few writers have captured the essence of 19th-century London the way Charles Dickens has. A master of extreme situations, Dickens is known for his colorful and often seedy characters and the elaborate settings of his works. This volume from the Bloom's Classic Critical Views series features a remarkable collection of critical essays from the 19th and early 20th centuries that paint a clear historical portrait of this important writer.

 
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Tags: Dickens, Classic, Views, Charles, Bloom
Jane Austen (Bloom's Classic Critical Views)
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Jane Austen (Bloom's Classic Critical Views)

Noted for her witty depictions of English country life and sharply satirical views of class structure and human behavior, 19th-century novelist Jane Austen's works, which include such classics as 'Emma' and 'Pride and Prejudice', possess a timeless appeal for both general readers and literary scholars. This volume from the Bloom's Classic Critical Views series showcases essays from Austen's own time period and beyond that create a unique portrait of a writer whose works have remained relevant for more than two centuries.

 
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Tags: Austen, Critical, Views, works, Classic
George Gordon, Lord Byron (Bloom's Classic Critical Views)
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George Gordon, Lord Byron (Bloom's Classic Critical Views)

Lord Byron has been called a vital embodiment of post-Renaissance poetry. His work is that of a proud individualist asserting the primacy of instinct through agonized self-conflict. Born in 1788, Byron is considered one of the greatest poets of the Romantic Movement. This volume presents critical commentary from his lifetime and beyond to provide a thorough and thought-provoking portrait of this essential poet's evolving reputation. This title in the Bloom's Classic Critical Views series also features a chronology of Lord Byron's life, an index of the volume, and an introductory essay by Harold Bloom.

 
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Tags: Byron, Bloom, Classic, volume, Views
Patisserie, Second Edition
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Patisserie, Second Edition

This classic book, widely known and used by patissiers is a professional text on the art of patisserie.
Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes.

 
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Tags: edition, classic, Patisserie, seventy, colour, classic, finished, product, should, clearly
The New Drawing on the Right Side of the Brain: A Course in Enhancing Creativity and Artistic Confidence
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The New Drawing on the Right Side of the Brain: A Course in Enhancing Creativity and Artistic ConfidenceThe New Drawing on the Right Side of the Brain: A Course in Enhancing Creativity and Artistic ConfidenceA revised and expanded edition of the classic drawing-instruction book that has sold more than 2,500,000 copies. When Drawing on the Right Side of the Brain was first published in 1979, it hit the New York Times bestseller list within two weeks and stayed there for more than a year. In 1989, when Dr. Betty Edwards revised the book, it went straight to the Times list again. Now Dr. Edwards celebrates the twentieth anniversary of her classic book with a second revised edition.


 
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Tags: revised, Edwards, Right, Brain, edition, Drawing, classic