Chemical Elements, 2nd Edition is designed as an introduction to the chemical elements. This new edition, presented in full color, updates the earlierearlier three-volume set, providing new information about the elements as well as many new photographs.
Develop the qualitative, conceptual foundation you need to think like a chemist with CHEMICAL PRINCIPLES, 7e. Designed for students with solid mathematical preparation, this best-seller offers a unique organization that emphasizes models, everyday applications of chemistry, and a thoughtful, step-by-step problem-solving approach.
The Christmas food is behind us - but do you really know what you ate? Do you know for example all the E-numbers in the ingredients?
The "Dictionary of Food Ingredients" is a concise, easy-to-use resource, covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross referencing allows readers to follow related and similar ingredients.
Added by: eliker bahij | Karma: 250.44 | Black Hole | 30 January 2013
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Chemical Engineering - An Introduction
Chemical engineering is the field of applied science that employs physical, chemical, and biological rate processes for the betterment of humanity." This opening sentence of Chapter 1 has been the underlying paradigm of chemical engineering. Chemical Engineering: A New Introduction is designed to enable the student to explore the activities in which a modern chemical engineer is involved by focusing on mass and energy balances in liquid-phase processes. Problems explored include the design
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