Introduction to Food and Beverage Service is a comprehensive training guide to modern food and beverage service. It explains, with the aid of many illustrations, the technical abd iter-personal skills required in all types of establishment from sandwich bars to formal dining rooms.
Further peeps through these pages prove this to be true; for nearly all the allusions and references to the beverage, by male writers, reveal the womanly influence that tea imparts. But this is not all. The side-lights of history, customs, manners, and modes of living which tea plays in the life of all nations will be found entertaining and instructive.
The Bar and Beverage BookThis revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.