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Main page » Non-Fiction » Introduction to Food and Beverage Service

Introduction to Food and Beverage Service



1. Hospitality and the Witer

2. The Menu

3. Food Service Equipment

4. Food Service Preparation

5. Food Service Procedures: The Preliminaries

6. Taking Orders and Correcting the Covers

7. Styles of Service: Plate Service

8. Silver Service

9. Clearing the Table

10. Other Forms of service

11. Other Food service procedures

12. The use of the Gueridon

13. Beverage Equipment and Service Knowledge

14. Beverage Product Knowledge

15. Beverage Service Procedures

16. End-of-Service Procedures

17. Function Operations



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Tags: Introduction, Service, Beverage, types, required