Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A–Z format with clear, easy–to–follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
OK, I happen to be a relative, but that has nothing to do with my review of this book. Well, maybe a little, but the fact is, I'm no bartender. I don't have the know-how to mix drinks properly and I found this book REALLY easy to use. The arrangement by types of liquor make this guide truly idiot proof (no pun intended!). It's a great bar companion especially when my more liquor adventurous guests are around and they want a drink even they don't know how to make. Kudos to Amy for creating such a simple yet so useful guide!
The Best Irish Drinks delivers countless recipes of cocktails straight from the Emerald Isle. Also included is information about Irish liquors, as well as famous Irish sayings and toasts. Ray Foley is the ultimate authority on bartending. He is the publisher of Bartender magazine, the No. 1 magazine in circulation for the bartending trade. This book is the result of his years of experience working with bartenders.
