Death raises questions that science cannot answer. Whatever our personal beliefs, we can all gain from learning how others view these ultimate problems. This book explores the richness of mourning traditions around the world with the aim of increasing the sensitivity and understanding which we all bring to the issue of death. Written by international authorities in the field, this book describes the rituals and beliefs of major world religions, explains their psychological and historical context, shows how customs are changed by contact with the West and considers implications for the future. It is an indispensable guide for all who work with the dying and bereaved.
Harry Pierce has a whole new life new apartment, new telephone, new telephone number. But the first time he checks his messages, he discovers that someone had the number before him. The messages on his line are for a woman named Lilly, and she is in some kind of serious trouble. Pierce is inexorably drawn into Lilly's world, and it's unlike any world he's ever known.
Columbus and the New World (Footprint Reading Library)
Welcome to the sights and sounds of the world with the Footprint Reading Library, a unique new series of graded readers for learners of English. This series offers fascinating stories from the four corners of our world, and develops the language and skills needed to understand non-fiction writing.
The Entrepreneur: Twenty-one Golden Rules for the Global Business Manager
A lively and practical guide for budding and blooming entrepreneurs. So you want to be a successful entrepreneur? Fed up with taking orders from above? Want to be your own boss, make your own decisions, and go head-to-head with the big boys in the business world?
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded
