The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine
With this cookbook, Langton provides cooks and diners with many of her most requested dishes-from her renowned vegetarian croquettes to savory soups (like Roasted Potato & Garlic soup) and stews and imaginative seafood recipes (like Poached Rainbow Trout with Berry Vinaigrette.) And then there are the sumptuous, naturally sweetened desserts, such as chocolate carrot cake, fresh fruit tarts, and maple pot de creme.
A modern, speaking-centred general English course that helps students use language naturally. Students at Elementary level and above have gaps in their language knowledge and performance which inhibit their progress. The natural English syllabus is based on research into these language gaps and the course brings together current ideas in a stylish, principled, and easy-to-teach set of materials.
Imaginative projectsImaginative Projects is a photocopiable supplementary resource book for teachers of EFL learners aged 11-17. This book provides a bank of ten projects, on themes designed to capture the imagination of students and encourage them to use English naturally in groups to work on the projects end product such as a poster, radio programme, or performance.
Cultural differences, childhood memories, crime and punishment, and modern technology . . . these valuable topics and more keep students' interest throughout this course! Now in a three-level series, this full-color, engaging program encourages learners to interact naturally through pair and group tasks. Each level offers 40 to 60 hours of instruction.
The Top-Up Listening series features English as it is actually spoken.
Top-Up gives students practice in drawing meaning from naturally spoken English in two ways: using their knowledge of the world and of the language to guess what's coming next, and using their knowldge of how English is actually structured as a sound.
Whaddaweemean? - how words run together, how sounds are lost, how vowels naturally weaken and entire words are dropped.
