English for Baby. (07. Meals / 08. Laying the Table)
Настоящий лингафонный курс предназначен для широкого круга начинающих изучать английский язык (как самостоятельно, так и под руководством преподавателя) в детском дошкольном учреждении, школе, лицее.
Because I Said So!: The Truth Behind the Myths, Tales, and Warnings Every Generation Passes Down to Its Kids
Ken Jennings is here to tell us that mother and father didn't always know best. Yes, all those years you were told not to sit too close to the television (you'll go blind!), or swallow your gum (it stays in your stomach for seven years!), or crack your knuckles (arthritis!) are called into question by our country's leading trivia guru. Jennings separates myth from fact to humorously debunk a wide variety of parental edicts: no swimming after meals, sit up straight, don't talk to strangers, you'll get worms from cookie dough, and so on.
This helpful book opens with an apt quote from twentieth-century etiquette doyenne Emily Post (three generations up the family tree from the current authors): the purpose of table manners is “to avoid ugliness.” With that ruling principle in place, the writers get down to specifics in chapters on everyday table manners, special meals, table settings, tricky situations, meals as social events, and the host’s responsibilities.
The 150 Healthiest Slow Cooker Recipes on Earth: The Surprising Unbiased Truth About How to Make Nutritious and Delicious Meals 2012
Discover how to make mouth-watering, super-healthy, and super-convenient slow-cooked meals! Nationally-known nutritionist Jonny Bowden, Ph.D., C.N.S., and chef Jeannette Bessinger, C.H.H.C., take slow cooking to a whole new level with these easy, nutritious, and deliciously satisfying recipes! The “clean foods team” of Dr. Jonny and Chef Jeannette use wholesome ingredients, such as fresh fruit and vegetables, grass-fed beef, wild-caught fish, and pasture-raised poultry in their recipes. Losing none of the convenience, they skip the high-sodium canned food “products” used in many slow cooker recipes and bring you dishes with both traditional and ethnic flair.
How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From Ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text-so young adults are kept informed about what they're eating, but in a light and fun way.