Making planning and cooking a three course meal a breeze, Mix and Match Mealsis an easy to use cookbook specially designed in a split page format so that any combination of foods can be viewed all together on one page. Divided into three sections Starters, Main Courses, and Desserts Mix and Match Mealsallows readers to flip through pages, creating their own customized menu one course at a time, with 270 recipes that provide hundreds of thousands of mouthwatering combinations. From healthy low fat meals, light brunch inspired menus, or indulgent, luxurious dinners, Mix and Match Mealsis perfect for cooks who are visual and prefer to plan a menu that is both aesthetic and appetizing.
Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast
In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen.
American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love
Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of family members of all ages. Since the main dish is usually the starting point of meal planning, more than half the recipes in this book are for entrées.
This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.
Their Last Suppers - Legends of History and Their Final Meals
Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling guide and cookbook, Andrew Caldwell's Their Last Suppers: Legends of History and Their Final Meals guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than 20 legendary personalities.
