This third edition of Ophthalmic Nursing reflects recent advances in diagnosis and treatment and developments in the role of the ophthalmic nurse. It includes evidence-based procedures for care of ophthalmic patients on the ward, in outpatients, day care and casualty. The third edition includes more on professional issues and specialist nursing roles, differentiates adult and paediatric issues, and places more emphasis on assessment skills, pain management, infection control, day surgery, psychological aspects and links to primary care. Ophthalmic Nursing is an invaluable resource for all nurses involved in ophthalmic care and an essential text for courses in ophthalmic nursing.
Handbook of Longitudinal Research: Design, Measurement, and Analysis
Longitudinal research is a broad field in which substantial advances have been made over the past decade. Unlike many of the existing books that only address the analysis of information. The Handbook of Longitudinal Research covers design and measurement as well as the data analysis. Designed for use by a wide-ranging audience, this Handbook not only includes perspective on the methodological and data analysis problems in longitudinal research but it also includes contributors' data sets that enable readers who lack sophisticated statistics skills to move from theories about longitudinal data into practice.
This is the first book devoted to the phoronym, a largely overlooked grammatical category that includes measures such as «cup» in «a cup of tea», classifiers such as «head» in «ten head of cattle», and other types, all of which occur in the pseudopartitive construction. Both measures and noun classification (the defining feature of classifiers) are thought to occur in all languages, so the phoronym is a linguistic universal. This book is the first to combine the two major theoretical approaches to the topic and includes the first detailed studies of group classifiers and repeaters, as well as the first study of classifiers in Finnish and Russian.
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
