Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
The leading guide to the professional kitchen's cold food station, now fully revised and updated. Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Added by: azhersaleh | Karma: 53.41 | Black Hole | 12 March 2011
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Avant Garde Theatre
‘Avant garde’ has become a ubiquitous label, eclectically applied to any type of art that is anti-traditional in form. At its simplest, the term is sometimes taken to describe what is new at any given time: the leading edge of artistic experiment, which is continually outdated by the next step forward. But‘avant garde’ is by no means value-neutral, as such usage implies. For Marxist critics like George Lukács it became synonymous with decadence, a cultural symptom of the malaise engendered by bourgeois society; for apologists it is the d
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Examining the development of avant garde theatre from its inception in the 1890s right up to the present day, Christopher Innes exposes a central paradox of modern theatre; that the motivating force of theatrical experimentation is primitivism. What links the work of Strindberg, Artaud, Brook and Mnouchkine is an idealisation of the elemental and a desire to find ritual in archaic traditions. This widespread primitivism is the key to understanding both the political and aesthetic aspects of modern theatre and provides fresh insights into contemporary social trends.
