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Main page » Non-Fiction » Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition


Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

 

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
Hardcover: 720 pages
Published: April 16, 2012
ISBN-10: 0470587806
ISBN-13: 978-0470587805

This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition.

This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.



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Tags: Manger, leading, Kitchen, Garde, Craft, professional