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New Hungarian Cuisine
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New Hungarian CuisineNew Hungarian Cuisine

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, cheeses and honey. Recipes are based on centuries-old traditions of spicing and preparation methods.
 
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Tags: Hungarian, cuisine, based, cheeses, bread, Cuisine
The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington
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The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and WashingtonThe Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington

A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region.
 
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Tags: cheese, Coast, origins, Sasha, cheeses, Guide, California, Washington
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional RecipesLidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

(First Edition, Signed Bookplate) In the warm and welcoming style that fans of the PBS television show Lidia's Italy have come to know, Lidia Bastianich here uncovers hidden treasures in the regional cooking of lesser known parts of Italy, with recipes shared by the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines.
 
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Tags: Lidia, Italy, produce, local, cheeses, Italy, Lidia, Feast, Regional, Recipes
Home Cheese Making: Recipes for 60 Delicious Cheeses
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Home Cheese Making: Recipes for 60 Delicious CheesesHome Cheese Making: Recipes for 60 Delicious Cheeses

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.
Here are 60 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. 
 
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Tags: cheese, making, cheeses, recipes, gouda, Cheese
The World Cheese Book
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The World Cheese BookThe World Cheese Book

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence.The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography.
 
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Tags: cheese, expert, world, about, cheeses, World, Cheese, Directory