Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Is it really best to drink coffee if you want to wake up and be alert? 

In this book, Gary Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behavior, everything we put into our bodies has very direct consequences for how we think, feel, and act.

Illuminati: The World Is Stranger Than You Think (Roleplaying Game)

The Secret Masters have denied all knowledge of the various conspiracy theories put forth in the new GURPS Illuminati.

"To begin with, we don't even exist," said a spokesman. "The Illuminati are a myth." He went on to deny specifically...

Arctic Drift by Clive Cusslerby Clive Cussler

A potential breakthrough discovery to reverse global warming . . . a series of unexplained sudden deaths in British Columbia . . . a rash of international incidents between the United States and one of its closest allies that threatens to erupt into an actual shooting war . . . NUMA director Dirk Pitt and his children, Dirk. Jr. and Summer, have reason to believe there's a connection here somewhere, but they also know they have very little time to find it before events escalate out of control.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to control. The earliest puffed-up breads, wines, and cheeses likely occurred by chance, and results were scarcely uniform or predictable. Disconcerted by off-flavors and spoilage in beer, wine, and baked 

 

http://englishtips.org/1150839730-wild-fermentation-the-flavor-nutrition-and-craft.html

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This book is an interdisciplinary review of the effect of fracture on life, following the development of the understanding of fracture written from a historical perspective. After a short introduction to fracture, the first section of the book covers the effects of fracture on the evolution of the Earth, plants and animals, and man. The second section of the book covers the largely empirical control of fracture from ancient times to the end of the nineteenth century. The final section reviews the development of fracture theory as a discipline and its application