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A Dictionary of Hallucinations
3
 
 

A Dictionary of HallucinationsA Dictionary of Hallucinations

A Dictionary of Hallucinations is designed to serve as a reference manual for neuroscientists, psychiatrists, psychiatric residents, psychologists, neurologists, historians of psychiatry, general practitioners, and academics dealing professionally with concepts of hallucinations and other sensory deceptions.

 
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Costa Rica 2011
4
 
 

Frommer's Costa Rica 2011Frommer's Costa Rica 2011

Completely updated every year, Costa Rica features gorgeous color photos of the lush rainforest, the amazing array of wildlife, and the spectacular beaches that await you.
 
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Games for Actors and Non-Actors
5
 
 

Games for Actors and Non-ActorsGames for Actors and Non-Actors

This text represents a valuable introduction to the theories and practice of Augusto Boal. GFA, unlike its predecessor the Theatre of the Oppressed, contains practical exercises as well as an introduction to the important theoretical work of Boal. Boal's major innovations (such as Forum Theatre and Image Theatre) are introduced, discussed, and illustrated with examples, thus effectively allowing the reader to enter into the dialogue of using and refining the techniques. I would recommend this to any performer, artist, educator, or theatre worker who is unfamiliar with the work of Boal.
 
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World Club 3 Activity Book
24
 
 

World Club 3 Activity BookWorld Club 3 Activity Book

World Club motivates and educates students.

  • Informative topics for today's students
  • Time to Read - en extended reading passage in every module
  • Thorough recycling of grammar and vocabulary from the Students' Book
Plus Grammar File for further practice
 
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The Welsh Pantry: Recipes From Wales
6
 
 

The Welsh Pantry: Recipes From WalesThe Welsh Pantry: Recipes From Wales

A collection of traditional country cooking recipes from Wales, easy to prepare, good to look at and delicious to eat…

Traditional Welsh cooking is based on home-grown produce. Wales is mainly a pastoral country and market stalls are weighed down

with Welsh butter, cheese, eggs, lamb, fish, laverbread, leeks, potatoes and other vegetables.

In  keeping with today’s more sedentary lifestyle and new ideas about diet, some traditional recipes have changed slightly: a little less

sugar in the cakes, cawl is skimmed to remove fat and more wholemeal flour is used: but the taste and goodness of wholesome food

remains.

 
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