Yes, this is it. The curry that anyone can make simply by mixing cumin, coriander nd tumeric with some vegetables, or, with a tin of Patak's curry sauce mix. I've grouped all curries that don't mention a particular style or region in here - the 'curried ushrooms', the 'aloo gobi'. ome are quite traditional, and some more modern - you can normally judge from the ingredients and style of writing.
The idea for this book was conceived out of necessity. As most people these days, I am very busy. I design and develop web sites for small businesses. And, while I enjoy cooking and eating meals, I just don't have the time to shop and plan them. Over the years, and with the help of friends I have learned what foods I like, and that there are many ways to combine and prepare the same ingredients. Realizing this, I set out to organize these ingredients into one shopping list.
30 minute Indian Cuisine will guide you through the complete process, from selecting the basic ingredients to general methods, to special techniques and serving instructions. The source of my initial inspiration for food writing was the editor of an electronic magazine for the tropical traveler, who requested an article for her food and gardening section. I sent her a short article on Indian vegetarian fare, and she promptly accepted it.
Sandra Vanhoy's book, altough not large judging by it's cover, gives us insight into 101 unique recipes. The Book is divided into: Sensational soups, fruits and fruit juices, veggies and veggie juices, salads and sauces, mostly main dishes , breads and grains, sweets and treats
