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10 Things You Need To Know Before You See The Doctor: A Physician's Advice From More Than 40 Years Of Practicing Medicine
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10 Things You Need To Know Before You See The Doctor: A Physician's Advice From More Than 40 Years Of Practicing Medicine10 Things You Need To Know Before You See The Doctor: A Physician's Advice From More Than 40 Years Of Practicing Medicine

Takes consumers behind the scenes of hospitals and doctors' offices to understand how and why medicine works the way it does. Here are clear tools for making good decisions when you see a doctor and have to sort through many options. People who read this book will be able to ask the right questions of health care providers: readers can confidently * demand the best medical care *
 
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The Book of Miso
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The Book of MisoThe Book of Miso

One of Japan s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate—
 
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Organic and Chic
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Organic and ChicOrganic and Chic

Magid uses the word "organic" like a cudgel-seemingly every ingredient is prefaced with the word. Though the term gets tiresome, Magid presents a measured argument for organic eggs, flours and sugars in her creations (though, puzzlingly, she has no problem with food coloring) as well as sourcing suggestions. In 60 recipes, Magid offers up crowd-pleasers like oatmeal raisin cookies and flourless chocolate almond cake, as well as homemade variations on childhood all-stars like Girl Scout Thin Mint cookies and Hostess Sno-balls.
 
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Great Old-Fashioned American Recipes
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Great Old-Fashioned American RecipesGreat Old-Fashioned American Recipes

American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines.
 
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Infinite Intensity: The Revolution Is Here
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Infinite Intensity: The Revolution Is HereInfinite Intensity: The Revolution Is Here

Enamait stands apart from the current politics and fitness factions regarding methods of training. He tries everything himself, and passes the best on to us. Anyone who can get through an advanced Ross routine is in -great- shape, but more importantly, anyone who dedicatedly applies effort to Ross's system will eventually -do- that advanced routine.
 
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