Color Drawing: Design Drawing Skills and Techniques for Architects, Landscape Architects, and Interior Designers
Stunningly updated, totally redesigned, practical, and ready to use This new edition of Michael Doyle's classic Color Drawing is the ultimate up-to-date resource for professionals and students who need to develop and communicate design ideas with clear, attractive, impressive color drawings. In an easy to use, step-by-step approach, this comprehensive guide presents a total system of color design drawing that encompasses approaches to sketch communication as well as more finished presentation drawing.
The Magic of JELL-O: 100 New and Favorite Recipes Celebrating 100 Years of Fun with JELL-O
It jiggles, it wiggles, and you have loved how it tastes since you were little--now prepare JELL-O(r) in all kinds of luscious desserts and tempting snacks. These 100 recipes will take you from the official JELL-O(r) all-time favorites to the latest delights, and include the flavored gelatins and the pudding and pie fillings. Thrill the kids with Icy Blue Igloos (some of the recipes, such as Squisharoos, are simple enough for them to make on their own). If you're in a rush, whip up a Razzle Dazzle Berry Mousse in 20 minutes. Everyday meals draw to an exciting conclusion when you serve a Mocha Chocolate Delight Pie, while a celebration calls for a Sangria Splash Ring.
Do you love mighty tugboats or sleek fighter jets? Whatever your favorite ship or airplane, you'll soon be drawing these vehicles like a pro with the help of this fun book. Just follow the steps and you'll have a great-looking transporter before you know it. Fact-filled descriptions accompany the drawings, so you can learn all about planes and boats. You'll also find tips on adding details to your drawing - like a banner for your biplane or a skull and crossbones for your pirate ship. So get out some paper and grab a pencil. Then get ready, get set, and get drawing!
Sauces — spicy, delicate, hearty or sweet — instantly transform meals and give distinction to the simplest foods. With this invaluable book, you’ll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
