Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her most celebrated writing. "French Provincial Cooking" should be approached and read as a series of short stories, as well written and evocative as the best literature.
Added by: louis50 | Karma: 60.83 | Black Hole | 17 January 2012
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Real 2 writing
Pre-intermediate level writing practice for travel, social, work and academic English. Audio included.
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Students write every day and everywhere — for school, for work, and for fun. And nobody else in the field of composition understands the real world of student writing better than Andrea A. Lunsford. Her trademark attention to rhetorical choice, language and style, and critical thinking and argument — based on years of experience as a researcher and classroom teacher — make The Everyday Writer the tabbed handbook that can talk students through every writing situation.
This manageable, all-in-one student Reading Practice Book includes practice in comprehension, phonics, vocabulary, spelling, grammar, writing, and test-taking.
Grammar Lessons and Strategies That Strengthen Students’ Writing
Best Way to Teach Grammar! Grammar glitches become springboards for targeted lessons! Includes ready-to-go mini-lessons and reproducible practice pages.
