Here are 5 miscellaneous cookbooks--I'm not writing descriptions--you may want to consider adding to your shelf. Strictly speaking, Vinegar is not a cookbook but does include pickling advice and recipes. Cobb, L.B., comp. and ed. - Old Fashioned Recipes for Modern Cooks McQueary, Carl - Dining at the Governor's Mansion Pock, Angela - Healthy Home Cookin' Allergy Cook-booklet, 2d ed. Townsend, Julie - Vinegar~A Guide to the Many Types and Their Uses Around the Home Wright, Anne - Good Housekeeping One-Dish Meals~100 Delicious Recipes
From seafood, to pasta, to vegetables, there are few ingredients that can’t be turned into a healthy and satisfying salad. Including a primer on oil and vinegar plus tips on preparing greens, Simply Salads is the resource for delicious salads for every occasion!
SaladsFresh, light, and easy to prepare, salads have long played a main part on the world's culinary stage. Here's a delightful collection of salads - from basic tossed green salads, to meat, poultry, and seafood salads.
Salads also features a primer on oil, vinegar, and making dressing as well as hints about tasty salad companions.
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Suspenseful, witty, and thrillingly strange, The Billionaire’s Vinegar is the vintage tale of what could be the most elaborate con since the Hitler diaries. It is also the debut of an exceptionally powerful new voice in narrative non-fiction.
