Meet Harold Fry, recently retired. He lives in a small English village with his wife, Maureen, who seems irritated by almost everything he does. Little differentiates one day from the next. Then one morning a letter arrives, addressed to Harold in a shaky scrawl, from a woman he hasn’t heard from in twenty years.
A novel of charm, humor, and profound insight into the thoughts and feelings we all bury deep within our hearts, The Unlikely Pilgrimage of Harold Fry introduces Rachel Joyce as a wise—and utterly irresistible—storyteller.
Unlikely Friendships - 47 Remarkable Stories from the Animal Kingdom
Written by National Geographic magazine writer Jennifer Holland, Unlikely Friendships documents one heartwarming tale after another of animals who, with nothing else in common, bond in the most unexpected ways. A cat and a bird. A mare and a fawn. An elephant and a sheep. A snake and a hamster. The well-documented stories of Koko the gorilla and All Ball the kitten; and the hippo Owen and the tortoise Mzee. And almost inexplicable stories of predators befriending prey—an Indian leopard slips into a village every night to sleep with a calf. A lionness mothers a baby oryx.
The "double whammy" is a special lure used in the competitive bass fishing underlying the plot of this thriller by Miami journalist Hiaasen ( The Tourist Season ). Someone is cheating at bass fishing competitions, and people are getting killed. Enter R.J. Decker, former photojournalist and ex-con. Decker teams up with Skink, an unbelievable character who lives in a forest shack, eats road-killed animals, and reads Dostoyevsky (and turns out to be the ex-governor of Florida). Decker's an unlikely hero, always a step behind. Other characters include the usual corrupt TV evangelists, rednecks, smart black policemen, and betrayingly beautiful women.
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (Audiobook, MP3)
Everything you never knew about sushi: its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
Combining southern warmth with unabashed emotion and sidesplitting hilarity, Fannie Flagg takes readers back to Elmwood Springs, Missouri, where the most unlikely and surprising experiences of a high-spirited octogenarian inspire a town to ponder the age-old question: Why are we here?
