Tasty Bible Stories: A Menu of Tales & Matching Recipes
Grade 2-6--This tempting book gives readers more than just food for thought. Hip retellings of the stories of Adam and Eve, Noah, Sarah, and other figures are each accompanied by two or three recipes, for example, "Barley & Onions" for the story of Ruth and "Persian Kebab" for the story of Esther. The language is modern and approachable, as when Deborah says, "I call the shots," and Moses tells his people, "Listen up, we ve got important work to do." Color illustrations, many of them full page, are animated and boldly rendered, and the recipes are surrounded by pictures of tasty-looking ingredients. A recipe index and table of metric conversions are included.
Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
One of Japan s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate—
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines.
