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Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks
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Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys, and ducks and their role in a self-reliant lifestyle.
 
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Tags: Poultry, lifestyle, self-reliant, their, Living
True Hallucinations: Being an Account of the Author's Extraordinary Adventures in the Devils Paradise
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True Hallucinations: Being an Account of the Author's Extraordinary Adventures in the Devils ParadiseTrue Hallucinations: Being an Account of the Author's Extraordinary Adventures in the Devils Paradise

This mesmerizing, surreal account of the bizarre adventures of Terence McKenna, his brother Dennis, and a small band of their friends, is a wild ride of exotic experience and scientific inquiry. Exploring the Amazon Basin in search of mythical shamanic hallucinogens, they encounter a host of unusual characters -- including a mushroom, a flying saucer, pirate Mantids from outer space, an appearance by James and Nora Joyce in the guise of poultry, and translinguistic matter -- and discover the missing link in the development of human consciousness and language.
 
 
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Tags: guise, Joyce, poultry, translinguistic, matter, Adventures, Paradise, Hallucinations, Extraordinary, Devils
Gastronomique - Meat, Poultry and Game
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Gastronomique - Meat, Poultry and GameGastronomique - Meat, Poultry and Game

This is a comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. It features classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, it has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
 
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Tags: recipes, poultry, Since, original, publication, Gastronomique, Poultry
The Chicken And Poultry Bible: The Definitive Sourcebook, with over 800 Illustrations
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The Chicken And Poultry Bible: The Definitive Sourcebook, with over 800 IllustrationsThe Chicken And Poultry Bible: The Definitive Sourcebook, with over 800 Illustrations

Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes. 30,000 first printing." --This text refers to an out of print or unavailable edition of this title.
 
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Tags: refers, print, unavailable, printing, first, Sourcebook, Chicken, Definitive, Illustrations, Poultry
Fondue
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FondueFondue

45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.
 
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Tags: Fondue, poultry, cheese, vegetable, dessert