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Main page » Non-Fiction » Do-It-Yourself » Fondue



45 new recipies and a revised format make this Fondue book a must have! Fondue is an easy and fun way to have a meal and to entertain. Since all of the prep can be done in advance, it is perfect for entertaining. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

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Tags: Fondue, poultry, cheese, vegetable, dessert