The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

Which comes first when mashing potatoes the butter or the milk? How do you roast a turkey so the breast is as moist and juicy as the legs? Is it possible to create a fudgy, cakey, chewy brownie all in one? Pam Anderson, executive editor of the highly successful magazine COOK'S ILLUSTRATED, painstakingly conducted test after test to arrive at not only the best recipe but frequently the most convenient and sensible one.

When a plane crashes high in the mountains of North Carolina, Tempe Brennan is one of the first on the scene. As a forensic anthropologist for the state, she serves on the region's disaster response team. The task that confronts her is a sad and sickening one. Putting normal life on hold, she and her colleagues must painstakingly identify the victims...