The Curry Secret: Indian Restaurant Cookery at Home
Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
Indian Head Massage covers the fundamentals of the subject, from anatomy and physiology to health and safety, massage routines and marketing techniques. The new edition contains new information on Ayurveda and hair oils and covers the specifications for all major examining boards including the VTCT and ITEC diplomas as well as the Indian head masage units for Beauty Therapy NVQ 2 and 3.
In a desperately poor Andean village in Ecuador, 7-year-old Virginia is sold off by her indgena (Indian) parents as a servant to an academic, mestizo family. In her new home, the wife beats her, the husband gropes her, and she is insulted as a longa tonta (stupid Indian). Still, she teaches herself to read and write and begins to perform science experiments in secret. Then, when she is 12, she finally gets a chance to return to her parents: But does she want to? And do they want her? Virginia does travel back to her indgena family, but there is not the expected sweet reunion.
Thirty-eight carefully researched, accurate illustrations of Seminoles, Mohawk, Iroquois, Crow, Cherokee, Huron, other tribes engaged in hunting, dancing, cooking, other activities. Authentic costumes, dwellings, weapons, etc. Royalty-free. Introduction. Captions.
Flavours of India Delicious Slow Cook Recipes Made Simple
A Culinary journey through India’s best known regions India is home to one of the most exciting and diverse cuisines in the world. From rich, indulgent and spicy to light, delicate and fragrant, the choice is immense. At Patak’s, we are passionate about Indian food and about inspiring you to discover and enjoy the vast array of flavours that the cuisine has to offer. The best way to experience real Indian food is to cook it yourself and cooking Indian food at home needn’t be difficult. That’s why I’ve developed these simple, easy-tofollow recipes that celebrate the diversity of India’s regional cuisine.
