Myths and Legends of the Mississippi Valley and the Great Lakes
When the snows of winter lay deep upon the forests of the North, when ice covered lakes and rivers, then the story tellers of the Ojibwas, as of all other Indian tribes, told the tales of the olden times, when manitoes lived upon the earth and when the animal fathers roamed through the forest. Such stories are not told in summer. All the woods and shores, all the bays and islands, are, in summer, the home of keen hearing spirits, who like not to have Indians talking about them. This volume contains a variety of myths and legends from such Indian tribes as the Winnebago, Chitimacha, Wyandot, Biloxi, Ojibawa, Mandan, Menomini, Cherokee, Sioux, Knisteneaux, Choctaw, Natchez and Fox.
Zitkala-Sa was born on February 22, 1876 on the Yankton Indian Reservation in South Dakota. She was raised there by her mother, Ellen Simmons, whose Yankton Dakota name was Taté Iyohiwin (Every Wind or Reaches for the Wind). Her father was a European-American man named Felker, about whom little was known. Zitkala-Sa lived a traditional lifestyle until the age of eight, when she left her reservation to attend Whites Manual Labor Institute, a Quaker mission school in Wabash, Indiana. She went on to study for a time at Earlham College in Indiana and the New England Conservatory of Music in Boston.
Gertrude Simmons Bonnin (1876—1938), better known by her pen name, Zitkala-Sa (Dakota: pronounced zitkala-sa, which translates to "Red Bird"), was a Yankton Dakota writer, editor, musician, teacher and political activist. She published in national magazines. With William F. Hanson, Bonnin co-composed the first American Indian opera, The Sun Dance (composed in romantic style based on Ute and Sioux themes), which premiered in 1913. She founded the National Council of American Indians in 1926, which she served as president until her death.
Leaving India - My Family's Journey from Five Villages to Five Continents
Hajratwala, a journalist at the San Jose Mercury News, tells of the Indian diaspora experience through a part-personal, part-reported story of her extended family. Hailing from the small northwest Indian region of Gujarat, her family's ancient origins begin with the myth of a race of warriors and kings. Their migration begins in the wake of the famine of 1899, when Hajratwala's great-grandfather Motiram left to learn the tailor's craft in Fiji, leaving his wife and children behind. In the same, tireless spirit echoed in generations to come, Motiram founded a family business in his new home, then built it with the support of relatives who followed to join him.
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today.
