YOU Word Search contains 101 great puzzles for the whole family! Searching for the words in the grids of various sizes is a wonderful way to relax but still give your brain a workout. Everyone is bound to find their favourite from our many themes that include food (sweet treats, cheese and wine and ice cream flavours), pop culture (South African musicians, TV shows and books), space, sport, newsmakers, weather, animals, chemistry and so much more!
Flavours of India Delicious Slow Cook Recipes Made Simple
A Culinary journey through India’s best known regions India is home to one of the most exciting and diverse cuisines in the world. From rich, indulgent and spicy to light, delicate and fragrant, the choice is immense. At Patak’s, we are passionate about Indian food and about inspiring you to discover and enjoy the vast array of flavours that the cuisine has to offer. The best way to experience real Indian food is to cook it yourself and cooking Indian food at home needn’t be difficult. That’s why I’ve developed these simple, easy-tofollow recipes that celebrate the diversity of India’s regional cuisine.
Food Processing Technology Principles and Practice
Added by: youssry | Karma: 50.06 | Other | 27 April 2009
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The aims of the food industry today, as in the past, are fourfold:
1. To extend the period during which a food remains wholesome (the shelf life) by preservation techniques which inhibit microbiological or biochemical changes and thus allow time for distribution, sales and home storage.
2. To increase variety in the diet by providing a range of attractive flavours, colours, aromas and textures in food (collectively known as eating quality, sensory characteristics or organoleptic quality); a related aim is to change the form of the food to allow further processing (for example the milling of grains to flour).
3. To provide the nutrients required for health (termed nutritional quality of a food).
4. To generate income for the manufacturing company.
