Louis Armstrong. "Satchmo." To millions of fans, he was just a great entertainer. But to jazz aficionados, he was one of the most important musicians of our timesnot only a key figure in the history of jazz but a formative influence on all of 20th-century popular music. Set against the backdrop of New Orleans, Chicago, and New York during the "jazz age", Collier re-creates the saga of an old-fashioned black man making it in a white world. He chronicles Armstrong's rise as a musician, his scrapes with the law, his relationships with four wives, and his frequent feuds with fellow musicians Earl Hines and Zutty Singleton.
There is something very appealing about a small, individual cake. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not suprising that smart little cakes are featured on café menus all around the world. And it is not suprising that Julie Le Clerc is the creative genius behind these fabulous recipes with seriously good flavours.
This wickedly inventive guide explains how to create a variety of practical, environmentally friendly items you can use for yourself or resell for profit. Recycling Projects for the Evil Genius is filled with detailed directions on how to successfully complete each green project and discusses important safety issues.
Using easy-to-find components and tools, this do-it-yourself book shows you how to brew up green cleaners, transform all types of paper into building materials, safety rid your home and yard of pests, and much more--all on the cheap!
Dr. Strangelove's Game : A Brief History of Economic Genius
Brilliantly entertaining, Dr. Strangelove’s Game will do for economics what Sophie’s World did for philosophy and E=mc2 for physics. With the infectious enthusiasm of a great teacher and a novelist’s eye for a colourful parade of often bizarre and idiosyncratic figures, Paul Strathern gives us a vivid account of the world of economics through the lives and minds of those who contributed to the growth of economic thought from the Middle Ages to the present.
Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine’s Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009.
