Vegetarian Times delivers simple, delicious food, plus expert health and lifestyle information that is exclusively vegetarian but wrapped in a fresh, stylish mainstream package that is inviting to all.
Good Cooking: The New BasicsGood cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients,
Traditional Home - May 2010Traditional Home unique niche is classic design. Its about quality, craftsmanship, elegance and authenticity. Traditional style is the foundation of good design - its not tied to an age or a time. Traditional Home gives you the confidence to mix classic and modern in order to create a fresh, personal look that fits your lifestyle. You'll also be able to navigate through the design process that inspires you to interpret classic design in a modern way.
Refresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants
reFresh is a new edition of Ruth Tal’s first book, Juice for Life (Wiley 2000, 978-0-7715-7690-4). Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves.
