The Basics of Finance: An Introduction to Financial Markets, Business Finance, and Portfolio Management
An introductory guide to the world of finance The Basics of Finance is an accessible book for those who want to gain a better understanding of this field, but lack a strong business background. It covers essential concepts, tools, methods, and strategies in finance without delving too far into theory.
Encyclopedia of Pasta (California Studies in Food and Culture)
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.
"Empire of the Ancient Maya" gives a brief summary of the history of the empire, placing it within the context of its time period and geographical location, and then explores the evolution of Maya civilization from its origin through the classic period to the Spanish conquest. Delving into daily life, the book includes Maya achievements in mathematics, astronomy, technology, political organization, commerce, architecture, and the arts.
