De-mystify the key principles of Chinese cookery and create your own exciting array of authentic dishes with "International Cuisine: China". Written by two highly regarded experts with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key regional influences and essential techniques of Chinese cookery.
With the establishment of the Bulgarian state in 681 on the territories where the Thracians lived, the ancient Romans ruled and the influence of the ancient Greeks was felt, Bulgarians inherited the experience and the traditions of the local population in the cultivation of grapes and wine-production. In 1978, Bulgaria is recognized as the fourth largest wine producer in the World. Nowadays, Bulgaria has 160 thousand ha of vineyards divided into 100 thousand ha for industrial wine production and 60 thousand ha for made wine.
In Shocking Seafood, kids will be amazed to learn about the wide variety of creatures from the sea that are cooked—and eaten—by people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread are sure to delight young readers.
In Mammal Menu, kids will be amazed to learn about the wide variety of mammal dishes that are cooked—and eaten—by people from different cultures all around the globe.
Added by: funkylosik | Karma: 1062.12 | Black Hole | 28 June 2010
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Cuisine - No.141 (July 2010)
Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.
Starting from Monday 28 June 2010, the Periodicals category will stop accepting any magazines that don’t belong to one of the following topics: Linguistics, Popular Science, Teaching English, Learning English.
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