Flavours of India Delicious Slow Cook Recipes Made Simple

A Culinary journey through India’s best known regions
India is home to one of the most exciting and diverse cuisines in the world. From rich, indulgent and spicy to light, delicate and fragrant, the choice is immense. At Patak’s, we are passionate about Indian food and about inspiring you to discover and enjoy the vast array of flavours that the cuisine has to offer. The best way to experience real Indian food is to cook it yourself and cooking Indian food at home needn’t be difficult. That’s why I’ve developed these simple, easy-tofollow recipes that celebrate the diversity of India’s regional cuisine.
 

New Arabian Cuisine

The book New Arabian Cuisine was sure to be a ground-breaking project: launched at the end of 2006, the book represents an attempt to offer a completely new 'bridge' across cultures - a culinary one. The book hopes to inspire a whole generation of chefs to come up with innovative new ways of preparing and presenting traditional Arabian dishes, and of combining local flavors and textures in new ways, using a subtle European touch. It aims at linking "two worlds of enjoyment that have, as yet, remained almost entirely untouched by each other," ...

 

Curry Cuisine

Inviting collection of international curry dishes..

Club Cuisine Cooking with a Master Chef

Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.

Cafe Cuisine Recipes

When you're craving something, you want it now—but you don’t want to spend too much time preparing and cooking it. Theses are  easy-to-prepare recipes for happy hour snacks, afternoon munchies, and desserts.