This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility not to mention delicious taste of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight ...
Added by: Maria | Karma: 3098.81 | Other | 25 March 2009
53
In 365 Easy One-Dish Meals Natalie Haughton presents tasty meals that are cooked in a single pot. Whether they're made in casseroles, skillets, woks, slow cookers, pressure cookers, or salad bowls, these recipes require few utensils, saving time and energy for the busy cook, yet offering 365 recipes to please the entire family.
