Hot English is a monthly magazine for teachers and learners of English. The magazine focuses on modern, spoken English in a fun and easy-to-learn format. Each magazine is accompanied by an audio CD so that readers can also listen to the articles, read by English native speakers, in different accents. Each edition of the magazine also comes with a free downloadable Exercise Pack, which allows readers and teachers to practice what they have been learning.
The SUZUKI METHOD of Talent Education is based on Dr. Shinichi Suzuki's view that every child is born with ability, and that man is the son of his environment. According to Dr. Suzuki, a world- renowned violinist and teacher, the greatest joy an adult can know comes from developing a child's potential so he/she can express all that is harmonious and best in human behavior.
Hot English is a monthly magazine for teachers and learners of English. The magazine focuses on modern, spoken English in a fun and easy-to-learn format. Each magazine is accompanied by an audio CD so that readers can also listen to the articles, read by English native speakers, in different accents. Each edition of the magazine also comes with a free downloadable Exercise Pack, which allows readers and teachers to practice what they have been learning.
Award-winning historian Ann Vileisis presents Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back lives up to its title as a journey through the history of the simple act of making dinner. From eighteenth-century gardens and historic cookbooks to the rise of calculated advertising campaigns and the modern supermarket. As the distance between the creation of food and the table at which it was eaten grew, modern preparers gradually lost their understanding food's origins in exchange for believing advertiser's claims and government assurances.
Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard’s masterpieces comes illustrated with step-by-step photography of the cake’s assembly and decoration, plus a full-page photo of the finished creation.
