The Ripple Effect - The Fate of Fresh Water in the Twenty-First Century
As Alex Prud'homme and his great-aunt Julia Child were completing their collaboration on her memoir, My Life in France, they began to talk about the French obsession with bottled water, which had finally spread to America. From this spark of interest, Prud’homme began what would become an ambitious quest to understand the evolving story of freshwater. What he found was shocking: as the climate warms and world population grows, demand for water has surged, but supplies of freshwater are static or dropping, and new threats to water quality appear every day. The Ripple Effect is Prud’homme’s vivid and engaging inquiry into the fate of freshwater in the twenty-first century.
Led Zeppelin - The Origin of the Species - How, Why, and Where It All Began
Proving that a band is truly the sum of its parts, this music history traces the influences and experiences that would later converge to form Led Zeppelin. Every recording and live session made by the future band members is traced and woven into a rich and insightful web of influences that contains a complete family tree of their musical and professional colleagues as well as a massive discography and list of live performances. Staggering insight into the workings of this period's big wigs and foot soldiers accompany details on bands and records that were recently discovered to have featured Jimmy Page, Robert Plant, and John Paul Jones.
Life, on the Line: A Chefs Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Audiobook, MP3)
In this curious memoir, chef Achatz and his business partner, Kokonas tell of their Chicago restaurant, Alinea, as well as his cancer diagnosis and recovery. Achatz grew up in Michigan in and around restaurants, the only child of a troubled marriage who spent an otherwise contented adolescence around kitchens. He eventually attended the Culinary Institute of America and studied with Charlie Trotter and Thomas Keller with whom he began developing both his palate and culinary vision.
Bill Bailey was born in Jersey City and grew up in Hoboken and New York's Hell's Kitchen. He went to sea in 1929 and maintained a career in the Merchant Marine until he was "screened out" during the McCarthy era. He fought with the Abraham Lincoln Brigade in the Spanish Civil War and organized workers in New York, Virginia, California, and Hawaii. In 1953 he began work as a longshoreman, retiring in 1975 to write, lecture, and appear in documentary and feature films.
Relations Between East and West in the Middle Ages
In the Roman Empire, relations between East and West meant connections between the eastern and western parts of a unified structure of empire. Romans sometimes complained about the corrupting influence on their city of Greeks and Orientals, but they employed Greek tutors to educate their sons. People did not think of the eastern and western parts of the empire as being separate entities whose relations with each other must be the object of careful study. Even at the moment of the empire's birth, there was a clear idea of where the Latin West ended and the Greek East began. This began to change with Constantine, when the Roman Empire was split in two, with Rome itself in decay.
