"I know that most of us have been in a situation where not know what to say before a group of people. Anyone who went through this experience would never forget such an embarrassing moment. Now is the time when you should put all this behind you and turn over a new leaf because now is the time for a change. With the few steps, tips, and exercises, speaking up in public will be a piece of cake."
It Is a great book about communication and I think it might help you to get a better career and effective communication. This Book was written by a Teacher at a language centre
Veteran reporter Jim Qwilleran tackles the supernatural in the latest entry in Lilian Jackson Braun's Edgar Award-nominated series. Are ghosts really haunting the Goodwinter farmhouse museum? Qwill doesn't think so--not until he finds Iris Cobb literally scared to death on the floor of the farmhouse.
We forget our passwords. We pay too much to go to the gym. We think we'd be happier if we lived in California (we wouldn't), and we think we should stick with our first answer on tests (we shouldn't). Why do we make mistakes? And could we do a little better?
The book is designed to develop discussion skills by presenting a range of topics which are of universal human interest.
The 30 topics are graded at the levels of Structural Readers Stages 3-6, and the book is intended for use with adult students of English at intermediate level. Each topic comes with a set of comprehension questions, debate, discussion and speaking prompts.
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you are spreading an aerosol of Camphylobacter bacteria around your kitchen and on other food that may lay around - and thus creating possibly life-threatening toxins - just by washing an oven-ready chicken from the supermarket before roasting it?
