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Chief Inspector Morse is drinking a pint of beer. He is thinking about an attractive woman who lives not far away. The woman he is thinking of is hanging, dead, from the ceiling of her kitchen. On the floor lies a chair, almost two metres away from the woman’s feet.
Chief Inspector Morse finishes his pint, and orders another. Perhaps he will visit Anne, after all. But he is in no particular hurry. Meanwhile, Anne is still hanging in her kitchen, waiting for the police to come and cut her down. She is in no hurry, either.
In Baby Bug Dishes, kids will be amazed to learn about the wide variety of bug dishes that are cooked—and eaten—by people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread will delight every reader.
From plump, sweet honey ants to dragonflies fried on a stick, the insects served up in this volume are considered delicious treats around the world. Each spread pairs standout color photos of bug-based dishes with a short, lively description of how and where the six-legged delicacies are prepared and enjoyed. An appended world map extends the geography exercise with an at-a-glance view of each featured country. A few spreads will answer young readers’ inevitable questions about taste.
In a Roman Kitchen: Timeless Recipes from the Eternal City
Added by: lucius5 | Karma: 1660.85 | Non-Fiction, Other | 10 March 2009
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From the savory splendor of crisply fried artichokes to the easy indulgence of spaghetti alla carbonara perfectly al dente, the cooking of Rome is every bit as glorious as the city’s breathtaking art and architecture. In a Roman Kitchen explores the delights of this rich culinary heritage with a spectacular tour of the markets, ingredients, and classic recipes of the Eternal City.
