From plump, sweet honey ants to dragonflies fried on a stick, the insects served up in this volume are considered delicious treats around the world. Each spread pairs standout color photos of bug-based dishes with a short, lively description of how and where the six-legged delicacies are prepared and enjoyed. An appended world map extends the geography exercise with an at-a-glance view of each featured country. A few spreads will answer young readers’ inevitable questions about taste.