Valentine, a dying old man, makes his last confession to a friend, Thomas Lyon, mistaking him for a priest. Wild horses wouldn't drag from a priest the secrets of the confessional, but then film director Thomas is no priest. Should he tell what he knows from the confession?
The sequel to Into the Looking Glass. William Weaver, PhD. and SEAL Chief Adams are back and Bill got himself a ship! The former SSBN Nebraska has been converted, using mostly garage mechanics and baling wire, into a warp ship ready to go "out there." But as everyone knows, the people who really are going to bear the brunt are the poor Security guys, Force Recon Marines who are kept in the dark and fed manure all day.
Douglas Adams - So Long, and Thanks for All the Fish
Arthur heads back to the earth he knows and loves, hitching in spacecrafts and then in a car with an exquisitely beautiful unconscious girl and her git of a brother. Meanwhile, Ford is in a space bar with a bad rep trying to pay for an entire bar tab using American Express... which no one in the known universe accepts. He, too, soon discovers the re-existence of Earth and wonders if Arthur knows.
Added by: JustGoodNews | Karma: 4306.24 | Fiction literature | 15 March 2011
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In the Night Room: A Novel - Peter Straub
In his latest soul-chilling novel, bestselling author Peter Straub tells of a famous children’s book author who, in the wake of a grotesque accident, realizes that the most basic facts of her existence, including her existence itself, have come into question. Willy Patrick, the respected author of the award-winning young-adult novel In the Night Room, thinks she is losing her mind–again. One day, she is drawn helplessly into the parking lot of a warehouse. She knows somehow that her daughter, Holly, is being held in the building, and she has an overwhelming need to rescue her. But what Willy knows is impossible, for her daughter is dead.
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens.
