In this rapid-paced book, a former CIA chief of Soviet bloc counter-intelligence breaks open the mysterious case of KGB officer Yuri Nosenko's 1964 defection to the United States. Still a highly controversial chapter in the history of Cold War espionage, the Nosenko affair has inspired debate for more than forty years: was Nosenko a bona fide defector with the real information about Lee Harvey Oswald's stay in Soviet Russia, or was he a KGB loyalist, engaged in a complex game of deception?
The College Blue Book has been a standard, professional reference on higher education since it was first published in 1923. New features have been added during the intervening years to keep pace with the changing needs for information about our educational facilities. The information, especially in the areas of tuition, room and board, enrollment figures, library holdings, is constantly changing.
Volume 1: Narrative Descriptions - Nearly 4,200 colleges in the United States and Canada are fully described.
The physician’s responsibility continues to increase daily while providing health care in the 21st century; not only in keeping up with the increase of information, but also having to pay more attention to patient compliance. In addition, patients are educated, and often appreciate participation with a provider about treatment and medication choice. Often they have access to the Internet and other medical information and want to make informed choices along with their physician.
The book "Founding a Company - Handbook of Legal Forms in Europe" provides an easily accessible overview of the most important information any entrepreneur or manager needs when deciding for a legal form of the business. This makes it especially interesting for companies that decide to enter new markets within Europe and need to understand which requirements and advantages the different legal forms have. With the structured presentation of this information for ten different countries the book allows for quick comprehension and comparison of the aspects discussed.
Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens--as well as details on how to select specific ingredients--has been added.
![The College Blue Book, 37th Edition [2010], Volume 1: Narrative Descriptions](http://englishtips.org/uploads/posts/2010-11/2010110900394320513.jpg "The College Blue Book, 37th Edition [2010], Volume 1: Narrative Descriptions")
